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Robusto (Añejados)
Robusto · 45–60 min smoke · Short and thick — the modern default. Plenty of filler for body in a contained, hour-or-less smoke.
At the counter · Forgiving — clean guillotine cut; toast the wide fully before the first draw to avoid a hot start.
A robusto built from tobacco rested five to eight years, giving a rounder, mellower profile with cedar, hay and soft wood sweetness layered over classic H. Upmann creaminess. · Released 2024
Specification
Pairs with
A medium body sits comfortably beside a balanced, lightly peated malt.
A milder smoke wants a gentle partner — milky coffee supports without overwhelming.
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