
Toro
Toro · 60–75 min smoke · A longer robusto — more time for the blend to evolve through its thirds without committing to a Churchill.
At the counter · Wide guillotine, patient -toast, smoke unhurried — the length rewards a slow burn through each third.
Tasting
An Eiroa-blended Saint Luis Rey marking 30 years, wrapping a Colombian leaf around Honduran Corojo and Pinareno for cedar, nut and light sweetness. · Released 2026
Specification
Pairs with
A medium body sits comfortably beside a balanced, lightly peated malt.
A milder smoke wants a gentle partner — milky coffee supports without overwhelming.
Reviews
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“A classic profile built around rich earth, aged cedar and measured spice with a faint underlying sweetness; medium-full and memorable, produced at the C.L.E. factory in Danli.”Read on NH Cigars
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