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Toro
Toro · 60–75 min smoke · A longer robusto — more time for the blend to evolve through its thirds without committing to a Churchill.
At the counter · Wide guillotine, patient -toast, smoke unhurried — the length rewards a slow burn through each third.
Annual Guy Fieri Chef Special in a box-pressed toro under Brazilian Mata Fina — sweet cedar, cocoa and baking spice over a Nicaraguan core. · Released 2025
Specification
Pairs with
Climbing strength calls for bourbon's sweet weight to stay shoulder-to-shoulder.
A medium body sits comfortably beside a balanced, lightly peated malt.
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