
Gordo
Gordo · 75–90 min smoke · The modern 6×60 — a big-ring crowd-pleaser. Cooler, smoother smoke from the mass of filler, but it marries slowly and wants extra rest.
At the counter · Needs a wide-gauge cutter; toast the broad fully and evenly, then keep a deliberate pace — the thick ring runs cool but smokes long.
Tasting
A U.S.-market 6 1/2 x 54 gran toro addition to Isla del Cocodrilo with a slightly revised blend, layering dried fruit, leather and cedar over a fuller, spicier base than the original toro. · Released 2026
Specification
Pairs with
Rye's own pepper meets the smoke's spice head-on — a deliberate, warming match.
Bright agave pepper lifts the baking-spice edge rather than smothering it.
Reviews
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“Main Notes: A buttery oak and toasted bread definitely the main flavors. Undertones: peanuts, sawdust, salted & sweet caramel, mild black pepper zing”Read on Reddit r/cigars
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