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Bar
Tasting
The corona-gorda 'Bar' size of CAO's Dominican-made Session, offering a full-flavored yet approachable maduro profile of wood, coffee and sweet earth. · Released 2019
Specification
Pairs with
Caramel and honey echo the port's nutty raisin sweetness for a dessert-like close.
Corn-sweet vanilla underlines the confectionary notes already in the smoke.
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