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Gordo
Gordo · 75–90 min smoke · The modern 6×60 — a big-ring crowd-pleaser. Cooler, smoother smoke from the mass of filler, but it marries slowly and wants extra rest.
At the counter · Needs a wide-gauge cutter; toast the broad fully and evenly, then keep a deliberate pace — the thick ring runs cool but smokes long.
Bourbon barrel-aged Ecuadorian Connecticut wrapper over Cuban-seed Nicaraguan tobaccos; creamy and buttery with cedar, nuts and a smooth finish. · Released 2017
Specification
Pairs with
Toasted-nut and cream notes round into cognac's soft dried-fruit warmth.
Brioche and toast mirror the wine's yeasty depth; the bubbles reset the palate.
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