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Emilio La Musa Melanio
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Emilio La Musa Melanio
Robusto
Robusto · 45–60 min smoke · Short and thick — the modern default. Plenty of filler for body in a contained, hour-or-less smoke.
At the counter · Forgiving — clean guillotine cut; toast the wide fully before the first draw to avoid a hot start.
A Nicaraguan puro robusto and rebrand of the Grimalkin, made in Esteli at Fabrica Oveja Negra. · Released 2019
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MSRP
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Specification
Nicaraguan Sun Grown
Nicaraguan Habano
Nicaraguan
OriginNicaragua
Strength
Pairs with
Highland single malt
Whisky
A medium body sits comfortably beside a balanced, lightly peated malt.
Cortado
Coffee
A milder smoke wants a gentle partner — milky coffee supports without overwhelming.
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