Emilio Grimalkin

Robusto

Robusto · 45–60 min smoke · Short and thick — the modern default. Plenty of filler for body in a contained, hour-or-less smoke.

At the counter · Forgiving cap — clean guillotine cut; toast the wide foot fully before the first draw to avoid a hot start.

A Nicaraguan puro robusto originally developed by Gary Griffith and made at Fabrica Oveja Negra. · Released 2011