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My Father Le Bijou 1922
Corona Gorda
Toro · 60–75 min smoke · A longer robusto — more time for the blend to evolve through its thirds without committing to a Churchill.
At the counter · Wide guillotine, patient -toast, smoke unhurried — the length rewards a slow burn through each third.
Tasting
The Le Bijou corona gorda with rich espresso, cocoa and black pepper.
Specification
Pairs with
Caramel and honey echo the port's nutty raisin sweetness for a dessert-like close.
Corn-sweet vanilla underlines the confectionary notes already in the smoke.
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